In 100 g (Grams) of Refried beans, canned, vegetarian there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic.

cup can grams (g) kilograms (kg) 100 grams (g) ounce pound

Refried beans, canned, vegetarian

Refried beans, canned, vegetarian is a type of Legumes and Legume Products. The most significant nutrients in Refried beans, canned, vegetarian are listed below.

Water	78.39 g	78.39	g
Energy (calorie)	83 kcal	83	kcal
Energy (joule)	347 kJ	347	kJ
Protein	5.28 g	5.28	g
Total lipid (fat)	0.87 g	0.87	g
Ash	1.95 g	1.95	g
Carbohydrate, by difference	13.5 g	13.5	g
Fiber, total dietary	4.7 g	4.7	g
Sugars, total	0.59 g	0.59	g
Sucrose	0.59 g	0.59	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	8.65 g	8.65	g
Calcium, Ca	35 mg	35	mg
Iron, Fe	1.7 mg	1.7	mg
Magnesium, Mg	38 mg	38	mg
Phosphorus, P	114 mg	114	mg
Potassium, K	344 mg	344	mg
Sodium, Na	430 mg	430	mg
Zinc, Zn	0.74 mg	0.74	mg
Copper, Cu	0.171 mg	0.171	mg
Manganese, Mn	0.332 mg	0.332	mg
Selenium, Se	5.6 µg	5.6	µg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.37 mg	0.37	mg
Pantothenic acid	0.175 mg	0.175	mg
Vitamin B-6	0.107 mg	0.107	mg
Vitamin E (alpha-tocopherol)	0.09 mg	0.09	mg
Tocopherol, beta	0.01 mg	0.01	mg
Tocopherol, gamma	1.31 mg	1.31	mg
Tocopherol, delta	0.18 mg	0.18	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.01 mg	0.01	mg
Tocotrienol, delta	0 mg	0	mg
Fatty acids, total saturated	0.142 g	0.142	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.104 g	0.104	g
17:0 heptadecanoic, margaric fatty acid	0.002 g	0.002	g
18:0 octadecanoic, stearic fatty acid	0.025 g	0.025	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.206 g	0.206	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.195 g	0.195	g
18:1 cis	0.195 g	0.195	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0.008 g	0.008	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	0.471 g	0.471	g
18:2 undifferentiated	0.295 g	0.295	g
18:2 n-6 c,c	0.291 g	0.291	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.003 g	0.003	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.176 g	0.176	g
18:3 n-3 c,c,c (ALA)	0.176 g	0.176	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.003 g	0.003	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0.003 g	0.003	g

Nutrients in Refried beans, canned, vegetarian